Private shodo lessons by an instructor with 30 years of shodo practice and an 8th dan - the highest shodo degree. Lessons can be arranged on Tue, Thu, Sat and Sun. Monthly Bokuga (ink painting) meetings are also held. Email seikou5102009@gmail.com for more detail.
A gagaku musician, Hideki Togi is not only a performing artist, but also does collaborative work in art forms not limited to music. Here, Mr. Togi reveals how he established his unconventional career path...
Nestled above a jazz club in Midtown, Tomiya is a new grocery store that offers a wide variety of Japanese grocery standards like homemade dishes, rice balls, and snacks...
“Bento” is a Japanese lunch box that has both nutritious and eco-friendly qualities. To help you get started on a bento lifestyle, here we introduce some basic tips...
This month’s featured ingredient is burdock root served in a beef roll. Accentuated with a soy sauce based sweet glaze, this dish has an earthy flavor that is rich in fiber and vitamins...
Himalayan Yak has been Michelin recommended for two years in a row serving the finest Nepalese, Himalayan, Tibetan, and Indian home dishes to locals and out-of-state visitors...
Located in Fukushima’s Kitakata City, the Yumegokoro Brewery strives to create sake that is locally brewed while using the regions natural resources...
Ms. Mako Iijima of Cocoro Salon explains how their space provides expert hair and make-up services as well as a unique “life style” photo service to capture those once-in-a-lifetime moments...
Before Otafuku Foods’ rich flavored Okonomi Sauce, people used to eat okonomiyaki pancake with condiments like soy sauce. Today, Okonomi Sauce has been a constant best seller...
During the warmer seasons, Hokkaido, the northernmost part of Japan, is a visitor’s paradise of scenic locations such as Goryokaku Park and Mt. Daitsetsu National Park...
This March, a wide variety of Japanese musicians will perform in some of New York’s greatest venues including popular pop-rock band L’arc-en-Ciel at Madison Square Garden...
Musashi Miyamoto was a renowned samurai in the early 17th century, and his book has been translated and read in many languages. What is the title of his book?