Japanese Culture in New York - Chopsticks NY

Vol.041

Sep, 2010

J-Culture Strikes!

Vol.040

August. 2010

Beauty & Health

Vol.039

July. 2010

Japanese Lunch & Summer Deals!

Vol.038

june. 2010

Made in Japan

Vol.037

May. 2010

Sake, Shochu, and Japanese Beer

Vol.036

Apr. 2010

A Time to Learn

Vol.035

Mar. 2010

Comforting And Energizing Rice Bowl Dish

Vol.034

Feb. 2010

JAPAN Meets The East Village

Vol.033

Jan. 2010

Nenga & Otoshidama

Vol.032

Dec 2009

Dining In and Out: The Japanese Way

Vol.031

Nov. 2009

Must-Buy Japanese Gifts

Vol.030

Oct. 2009

Delightful Japanese Drinks

Vol.029

Sep.2009

JAPANESE ANIME, MANGA, & VIDEOGAMES

Vol.028

Aug.2009

Bi-ishiki

Vol.027

July.2009

Temptation of Japanese Lunch

Vol.026

June.2009

the Essence of Japan

Vol.025

May.2009

Healthy & Beautiful

Vol.024

Apr.2009

Green And Clean

Vol.023

Mar.2009

Japanese-style Curry

Vol.022

Feb.2009

THE WORLD HERITAGE SITES OF JAPAN

Vol.021

Jan.2009

Japanese Seasonings

Vol.020

Dec.2008

Go Gift Shopping

Vol.019

Nov.2008

Season for Kampai

Vol.018

Oct.2008

SAKE SHOCHU TEA

Vol.017

Sep.2008

Anime, Manga,Video Games

Vol.016

Aug.2008

Beauty and Health

Vol.015

July. 2008

Summer Gourmet

Vol.014

June. 2008

Japanese Cinema

Vol.013

May. 2008

Learning "Japan"

Vol.012

Apr. 2008

Items of WA

Vol.011

Mar. 2008

Ramen 101

Vol.010

Feb. 2008

Japan Technology

Vol.009

Jan. 2008

Japanese New Year

Vol.008

Dec. 2007

Japanese Dining

Vol.007

Nov.2007

Time for New Look

Vol.006

Oct.2007

October 1st:Sake Day

Vol.005

Sep.2007

KYOTO:Beyond the History

Media Guide | MediaKit Japanese

"J-Culture" Strikes!
Cool Things Happening in Japan!

Sake Guide

NINKI ICHI

Daiginjo

A medium-bodied sake with layers of flavors. It is satiny and fruity yet dry with Asian pear, honeycomb and anise aromas.