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Japanese Culture in New York - Chopsticks NY

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Temptation of Japanese Lunch
Bento Culture: Its Fascinating Evolution

Assortment of small dishes, healthy combination, and appetizing presentation— the appeals of bento (Japanese lunch box) are now winning fans worldwide. The origin of bento dates back to the ninth century. Here, Chopsticks NY gives an overview of its evolution for over 1000 years and reports the latest trends as well.

Featured Restaurants, Catering Companies, and Deli

FUJI CATERING / NARA JAPANESE FOODS / BENTO NOUVEAU / DELI + GROCERY DAINOBU
GO! GO! CURRY! / GO RESTAURANT / KAMBI RAMEN HOUSE / OMS/B / RESTAURANT SHINA
SABURI / WASHOKU CAFE / CHIYODA SUSHI / BOZU / CHO CHO SAN
HAKUBAI JAPANESE RESTAURANT / IPPUDO NY / MUMON RESTAURANT / SOBAKOH RESTAURANT
SOUEN NOODLE HOUSE / SUNRISE MART SOHO / TAKESUSHI / TOKUBEI 86
GYU-KAKU / INAGIKU / SUSHIDEN

BackNumbers
Vol.041
Sep, 2010
J-Culture Strikes!
Vol.040
August. 2010
Beauty & Health
Vol.039
July. 2010
Japanese Lunch & Summer Deals!
Vol.038
june. 2010
Made in Japan
Vol.037
May. 2010
Sake, Shochu, and Japanese Beer
Vol.036
Apr. 2010
A Time to Learn
Vol.035
Mar. 2010
Comforting And Energizing Rice Bowl Dish
Vol.034
Feb. 2010
JAPAN Meets The East Village
Vol.033
Jan. 2010
Nenga & Otoshidama
Vol.032
Dec 2009
Dining In and Out: The Japanese Way
Vol.031
Nov. 2009
Must-Buy Japanese Gifts
Vol.030
Oct. 2009
Delightful Japanese Drinks
Vol.029
Sep.2009
JAPANESE ANIME, MANGA, & VIDEOGAMES
Vol.028
Aug.2009
Bi-ishiki
Vol.027
July.2009
Temptation of Japanese Lunch
Vol.026
June.2009
the Essence of Japan
Vol.025
May.2009
Healthy & Beautiful
Vol.024
Apr.2009
Green And Clean
Vol.023
Mar.2009
Japanese-style Curry
Vol.022
Feb.2009
THE WORLD HERITAGE SITES OF JAPAN
Vol.021
Jan.2009
Japanese Seasonings
Vol.020
Dec.2008
Go Gift Shopping
Vol.019
Nov.2008
Season for Kampai
Vol.018
Oct.2008
SAKE SHOCHU TEA
Vol.017
Sep.2008
Anime, Manga,Video Games
Vol.016
Aug.2008
Beauty and Health
Vol.015
July. 2008
Summer Gourmet
Vol.014
June. 2008
Japanese Cinema
Vol.013
May. 2008
Learning "Japan"
Vol.012
Apr. 2008
Items of WA
Vol.011
Mar. 2008
Ramen 101
Vol.010
Feb. 2008
Japan Technology
Vol.009
Jan. 2008
Japanese New Year
Vol.008
Dec. 2007
Japanese Dining
Vol.007
Nov.2007
Time for New Look
Vol.006
Oct.2007
October 1st:Sake Day
Vol.005
Sep.2007
KYOTO:Beyond the History
Monthly Title Monthly Cover"J-Culture" Strikes!
Cool Things Happening in Japan!
Distribution List
Special Survey
Salon Vijin Your source for all natural health food supplements from South America Kikkoman soy sauce Japan Society
Sake Guide
OZEKI DRY
Junmai

It is dry and delicate on the palate with a bursting fruitiness. It comes in a 750ml bottle that is ideal to share at a party.