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Try it today! Easy home cooking recipes by Japanese chefs.
Japanese-Style Ratatouille with Eggplant~Eggplant~ The high season for eggplants has now arrived. The eggplants consumed in Japan are small, soft, and delicate compared to those available in this country. Eggplants in J... |
Interviews with sake sommeliers and sake brewers on their approach to
serving sake in New York.
Romantic Sake from Snow CountryGassan Sake Brewery Co., Ltd. (Yamagata Prefecture) Surrounded by Dewa Sanzan Mountains and located at the foot of Gassan Mountain, the home of the Gassan Sake Brewery, Sagae Ci... |
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Reviews of Japanese restaurants with their signature dishes and popular
dishes best 3!
DieciJapanese / Italian 228 E. 10th St. (bet. 1st & 2nd Aves.), New York, NY 10003 TEL: 212-456-3856 Mon-Thu: 6-11pm, Fri: 6-11:30pm, Sat: 5-11:30pm, Sun: 5-10:30pm Located in...
Kodama SushiSushi / Japanese 301 W. 45th St., (at 8th Ave.), New York, NY 10036 TEL: 212-582-8065 Mon-Fri: 12pm-11:20pm (Lunch 12pm -5pm), Sat: 12:30pm -11:20pm, Sun: 5pm - 10:30pm When ...
Naruto RamenRamen / Japanese 1596 3rd Ave., (bet. 89th & 90th Sts.), New York, NY 10128 TEL: 212-289-7803 Sun-Sat: 12 pm-11 pm Cash Only From the shop front hanging curtains to the s... |
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"J-Culture" Strikes!It is dry and delicate on the palate with a bursting fruitiness. It comes in a 750ml bottle that is ideal to share at a party.